There are some guidelines for getting a perfectly Smoked Turkey: ensure that there is no wind, as this could put out the fire; don't open the smoker's door too many times or for too long; smaller birds less than 15 lbs are better since larger ones take too long to smoke; thaw a frozen turkey thoroughly before smoking it; ensure that the temperature is at least 160 degrees, to destroy any bacteria effectively. Browse this site https://diestelturkey.com/naturally-smoked-whole-turkey for more information on Smoked Turkey.
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Smoked Turkey

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There are some guidelines for getting a perfectly Smoked Turkey: ensure that there is no wind, as this could put out the fire; don't open the smoker's door too many times or for too long; smaller birds less than 15 lbs are better since larger ones take too long to smoke; thaw a frozen turkey thoroughly before smoking it; ensure that the temperature is at least 160 degrees, to destroy any bacteria effectively. Browse this site https://diestelturkey.com/naturally-smoked-whole-turkey for more information on Smoked Turkey.
Follow us: https://goo.gl/tsFM7B
https://goo.gl/ZcLpsm
https://goo.gl/NtTzMl
https://goo.gl/98D4It
https://goo.gl/Wvi4BO

Uploaded to 2 months ago

NIKON CORPORATION NIKON D7000 1/320s ƒ/5 ISO100 50mm — More Exif data

  • Manufacturer NIKON CORPORATION
  • Model NIKON D7000
  • Exposure Time 1/320s
  • Aperture ƒ/5
  • ISO 100
  • Focal Length 50mm
  • Resolution Unit inches
  • Color Space Uncalibrated
  • Orientation Horizontal (normal)
  • Sensing Method One-chip color area
  • Scene Capture Type Standard
  • Gain Control None
  • Exposure Program Manual
  • Exposure Mode Manual
  • Metering Mode Multi-segment
  • Light Source Fine Weather
  • Flash Off, Did not fire
  • White Balance Auto
  • Contrast Normal
  • Saturation Normal
  • Sharpness Normal

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